Damascus steel knife Kamazaki Cleaver KZI201KN, 19 cm

“Kamazaki” knives, inspired by the masterful traditions of samurai sword forging, are valued by top-tier professionals and ambitious amateur chefs alike. They are crafted from innovative, 67-layer stainless VG-10 Damascus steel. This steel is exceptionally corrosion-resistant and extremely hard, which is why the blades remain sharp for so long.
The “Kamazaki” knife blade is made from 67 layers of Japanese Damascus steel. The middle layer of the blade, known as the core, is sharpened at an angle. The knife core is made of Japanese VG-10 steel, hardened to a hardness of ~58±2 HRC.
The VG-10 core is the 67th middle layer, protected by 66 other steel layers, which not only provide protection for the more brittle core but also create an exceptional design.
All “Kamazaki” knives perfectly combine handcrafted finishing with extraordinary precision, ideally sharpened blades that ensure unparalleled sharpness, and a perfectly balanced weight that prevents hand fatigue.
The “Kamazaki” utility knife is made of 67 layers of Damascus steel. It features exceptional quality, is extremely sharp, and is long-lasting. This versatile chopping knife is perfect for slicing vegetables, bread products, meat, or cheese, and for mincing herbs.

“Kamazaki” knife features:

• Blade length: 19 cm;
• Knife blade made of VG10 steel;
• Knife handle made of G10 material;
• Sturdy and long-lasting tool;
• Comfortable to hold;
• Cutting control and stability;
• Unique, exclusive design.