“Kamazaki” knives, inspired by the masterful traditions of Samurai sword forging, are highly regarded by top-class professionals and ambitious home chefs alike. They are made from innovative stainless VG10 Damascus steel with 67 layers. This steel is exceptionally resistant to corrosion and extremely hard, allowing the blades to retain their sharpness for a remarkably long time.
The blades of “Kamazaki” knives are crafted from 67 layers of Japanese Damascus steel. The central layer of the blade, known as the blade core, is sharpened at an angle. The core is made from Japanese VG10 steel, hardened to approximately 58±2 HRC.
The VG10 core forms the 67th central layer and is protected by 66 additional layers of steel. These layers not only protect the more brittle core but also create the knife’s distinctive Damascus pattern and unique appearance.
Every “Kamazaki” knife combines exceptional precision with fine hand-finishing. Perfectly sharpened blades provide outstanding cutting performance, while the well-balanced weight of each knife helps reduce hand fatigue during prolonged use. The handle is made from epoxy material and maple wood.
The “Kamazaki” Damascus Steel Knife Set includes:
- Kamazaki Cleaver Knife, 19 cm
- Kamazaki Gyuto Knife, 24 cm
- Kamazaki Bread Knife, 20 cm
- Kamazaki Santoku Knife, 18 cm
- Kamazaki Nakiri Knife, 18 cm
- Kamazaki Boning Knife, 15 cm
- Kamazaki Utility Knife, 13 cm
- Kamazaki Paring Knife, 9 cm
